CANADIANA CHICKEN
Make and share this Canadiana Chicken recipe from Food.com.
Provided by dandelionleaf
Categories Chicken Breast
Time 1h5m
Yield 4 , 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- Slice chicken breasts partway through for stuffing, finely chop mushrooms and onion.
- In small skillet, sautee onions in butter and brown sugar until caramelized. Set aside in bowl.
- Fry bacon in large skillet, remove and sautee mushrooms in bacon fat.
- Chop bacon and mix with onion, sage, 1 tbsp maple syrup and strained, cooked mushrooms.
- Stuff chicken, flour lightly and brown in remaining bacon grease.
- Arrange chicken in baking pan. Mix together 3 tbsps maple syrup with water and pour over chicken.
- Bake for 25-30 minutes, turning once. Add more water/syrup if pan is drying up, to prevent burning.
- Serve with reheated, leftover stuffing spooned on top each breast and drizzle with sauce from pan and maple syrup.
- Mashed potatoes or colcannon are a good complement - spoon sauce over potatoes as well.
Nutrition Facts : Calories 400.9, Fat 22, SaturatedFat 8.4, Cholesterol 112.1, Sodium 198, Carbohydrate 18, Fiber 0.5, Sugar 14.2, Protein 31.9
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