CANADIAN PORK ROAST WITH GRAVY
Make and share this Canadian Pork Roast With Gravy recipe from Food.com.
Provided by Chris Reynolds
Categories Pork
Time 5h20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Cut roast in half. Transfer to a 5-qt. slow cooker.
- Combine the syrup, lemon juice, mustard and garlic; pour over pork. Cover and cook on low for 5-6 hours or until a meat thermometer reads 160° and meat is tender.
- Remove meat to a serving platter; keep warm.
- Strain cooking juices; transfer 1 cup to a small saucepan.
- Combine cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Slice roast; serve with gravy.
Nutrition Facts : Calories 35.9, Fat 0.1, Sodium 18.1, Carbohydrate 9, Fiber 0.1, Sugar 6.5, Protein 0.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#main-ingredient #preparation #pork #easy #crock-pot-slow-cooker #meat #pork-loins #equipment
You'll also love