Make and share this Canadian Living Corn Chowder recipe from Food.com.
Provided by Laureen in B.C.
Categories Chowders
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In large heavy saucepan , cook bacon until crisp. Add onion and celety cooking until soft, but not brown. Stir in flour and them slowly adding in chicken stock. Add potatoes and simmer 10 minutes or until tender.
- Add milk and cream corn. simmer about 10 minutes. Add salt and pepper to taste. Do not boil.
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