SWEET 'N TANGY ELECTRIC PRESSURE COOKER SHORT RIBS

Sweet 'n Tangy Electric Pressure Cooker Short Ribs image

Be the hit of the party when you serve these Sweet 'n Tangy Electric Pressure Cooker Short Ribs. These Sweet 'n Tangy Electric Pressure Cooker Short Ribs are perfect for potlucks, family gatherings, dinner parties and more!

Provided by My Food and Family

Categories Home

Time 1h

Yield 6 servings

Number Of Ingredients 7

Ingredients

3/4 cup HEINZ BBQ Sauce Carolina Mustard Style
1/2 cup KRAFT Zesty CATALINA Dressing, divided
1 large onion, sliced
2 tsp. chili powder
2 lb. boneless beef short ribs
1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
2 Tbsp. chopped Italian parsley

Steps:

MIx barbecue sauce and 1/4 cup dressing until blended.
Heat remaining dressing in electric pressure cooker using SAUTÉ setting on medium heat. Add onions and chili powder; cook and stir 2 min. Add meat and barbecue sauce mixture. Close and lock lid. Turn Pressure Release Valve to Sealing position.
Cook 40 min. using HIGH PRESSURE COOK setting. When timer goes off, use Quick Pressure Release to carefully release pressure. Slowly remove lid. Use tongs to remove meat from cooker; cool slightly.
Meanwhile, skim and discard fat from surface of barbecue sauce mixture in cooker; cook 10 min. using SAUTÉ setting on high heat. While sauce is cooking, cook potatoes as directed on package.
Spoon meat over the potatoes; drizzle with 1/2 cup of the sauce. Sprinkle with parsley. Serve any remaining sauce on the side.

Nutrition Facts : Calories 480, Fat 31 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 70 mg, Sodium 770 mg, Carbohydrate 33 g, Fiber 5 g, Sugar 12 g, Protein 19 g