CINNAMON CHIP SCONE

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Cinnamon Chip Scone image

Make and share this Cinnamon Chip Scone recipe from Food.com.

Provided by Dienia B.

Categories     Breads

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

3 1/4 cups flour
1/3 cup brown sugar
2 1/2 teaspoons baking powder
1/4 teaspoon cinnamon
1/2 teaspoon baking soda
3/4 cup butter
1 egg
1 cup buttermilk
1/2 cup cinnamon baking chips
2 tablespoons butter, melted
2 tablespoons sugar
1 teaspoon cinnamon

Steps:

  • Mix flour, brown sugar, baking powder, cinnamon, and baking soda together.
  • Cut in the butter. I only used 1 stick of butter myself. The first time I made this I used 3 different kinds of measuring cups; don't do that, lol, it didn't work, lol.
  • Mix in egg and buttermilk; mix together.
  • Add cinnamon baking chips.
  • Pat out on bench flour; make round; pat down.
  • Brush with melted butter.
  • Sprinkle with sugar and cinnamon.
  • Cut into 6 wedges; separate and bake 15 or 20 minutes in a 425 degree Fahrenheit oven until done. The scones that I didn't seperate completely didn't cook as fast.

*** Explore more Cinnamon Chip Scone Recipes »

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