CANADIAN BLUEBERRY DESSERT

Canadian Blueberry Dessert image

Provided by kymgerberich

Categories Dessert

Time 50m

Yield 5-6 serving(s)

Number Of Ingredients 9

4 cups blueberries or 1 (16 ounce) package frozen blueberries
2 tablespoons lemon juice
1/3 cup brown sugar, packed
2 teaspoons cornstarch
2/3 cup quick-cooking oats
1/2 cup all-purpose flour
1/3 cup brown sugar, packed
salt
1/3 cup butter or 1/3 cup margarine

Steps:

Toss blueberries with lemon juice in ungreased 1 1/2 quaart casserole.
Mix 1/3 cup brown sugar and the cornstarch; stir into blueberries.
Mix oats, flour, 1/3 cup brown sugar and a dash of salt; cut in butter with fork.
Sprinkle over blueberries. Bake uncovered in 350 degree oven until topping is light brown and blueberries are bubbly, about 40 minutes.
Serve warm with ice cream.

Nutrition Facts : Calories 377.6, Fat 13.4, SaturatedFat 7.9, Cholesterol 32.5, Sodium 100.5, Carbohydrate 63.6, Fiber 4.2, Sugar 40.1, Protein 4