Make and share this Canadian Bacon Thanksgiving Dressing recipe from Food.com.
Provided by josiequick
Categories Thanksgiving
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In 12" skillet, melt butter, add mushrooms, ham, green onions, salt and pepper. Stir, cook until vegetables are done. Pour over bread cubes and add the beaten eggs.
- Mix ingredients together so that egg and vegetable mixture coat bread.
- Bake at 350 until bread begins to brown and dressing is warm throughout.
Nutrition Facts : Calories 203.3, Fat 18.3, SaturatedFat 10.6, Cholesterol 121, Sodium 519.9, Carbohydrate 2.7, Fiber 0.8, Sugar 1.3, Protein 8.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love