CANADIAN BACON-STUFFED MUSHROOMS

Canadian Bacon-Stuffed Mushrooms image

"I served this to company during the holidays and their response was great," writes Joan Airey of Rivers, Manitoba. "For extra color, I sometimes sprinkle the mushrooms with fresh parsley after they're baked."

Provided by Taste of Home

Time 50m

Yield 30-35 appetizers.

Number Of Ingredients 10

Ingredients

30 to 35 large fresh mushrooms
1/4 pound Canadian bacon, diced
1/3 cup chopped sweet red pepper
1/4 cup chopped red onion
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons canola oil
1 teaspoon minced garlic
1/2 cup crumbled goat cheese or feta cheese
1/2 cup shredded cheddar cheese

Steps:

Remove stems from mushrooms and finely chop; set caps aside. In a large skillet, saute the mushrooms, bacon, red pepper, onion, salt and pepper in oil until vegetables are crisp-tender. Add garlic; cook 1 minute longer., Remove from the heat. Stir in cheeses. Fill each mushroom cap with about 1 tablespoon of filling. , Place on foil-lined baking sheets. Bake at 400° for 16-20 minutes or until mushrooms are tender.

Nutrition Facts : Calories 34 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 93mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.