SOUR CREAM CUSTARD PIE

Sour Cream Custard Pie image

A spicy custard pie. My dad was from Montana and he, too, enjoyed this pie.

Provided by Mary48

Categories Desserts Pies Custard and Cream Pie Recipes

Time 50m

Yield 8

Number Of Ingredients 8

Ingredients

1 (9 inch) pie shell
3 egg yolks, beaten
1 ½ cups sour cream
1 cup white sugar
1 teaspoon ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg
1 cup raisins

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a large mixing bowl combine egg yolks, sour cream, sugar, cinnamon, cloves, and nutmeg. Mix thoroughly. Stir in raisins. Pour mixture into pie shell.
Bake in preheated oven for 30 to 40 minutes or until toothpick inserted halfway between center and edge of filling comes out clean. Chill before serving.

Nutrition Facts : Calories 345.5 calories, Carbohydrate 49.6 g, Cholesterol 95.8 mg, Fat 16 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 7 g, Sodium 130.3 mg, Sugar 36.5 g