CANADIAN BACON-PINEAPPLE PINWHEELS

Canadian Bacon-Pineapple Pinwheels image

Enjoy these Canadian bacon and pineapple pinwheels made using Original Bisquick® mix that are ready in 35 minutes - perfect for appertizer.

Provided by Betty Crocker Kitchens

Time 35m

Yield 12

Number Of Ingredients 8

Ingredients

2 cups Original Bisquick™ mix
1/2 cup milk
1 can (8 ounces) crushed pineapple, well drained
1 package (3.5 ounces) Canadian-style bacon, chopped
3/4 cup shredded mozzarella cheese (3 ounces)
2 tablespoons butter or margarine, melted
1/4 teaspoon garlic powder
1 cup spaghetti sauce, heated

Steps:

Heat oven to 375°. Spray cookie sheet with cooking spray. Stir Bisquick mix and milk until soft dough forms. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times.
Roll dough into 15x10-inch rectangle. Layer pineapple, bacon and cheese on rectangle to within 1 inch of edges. Fold in each 10-inch side of rectangle 1 inch. Beginning at 15-inch side, tightly roll up rectangle; pinch edge into roll to seal. Cut into 12 slices. Place on cookie sheet.
Bake 16 to 18 minutes or until light golden and cheese is melted. Mix butter and garlic powder; brush over warm pinwheels. Serve with spaghetti sauce.

Nutrition Facts : Calories 170, Carbohydrate 20 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 3 1/2 g, ServingSize 1 Pinwheel, Sodium 530 mg, Sugar 5 g, TransFat 1 g