CANADIAN BACON
Haven't tried this one yet, but hopefully soon. Been almost 3 years finally tried it and if I could give this recipe a 5 star rating I would.
Provided by salvador1709
Categories Pork
Time P3DT8m
Yield 3 lbs
Number Of Ingredients 3
Steps:
- Curing:.
- Trim fat from pork loin.
- Mix Morton Tender Quick and sugar.
- Rub mixture into the loin.
- Place loin in "food grade" plastic bag; tie open end.
- Refrigerate and allow to cure for 3-5 days. Remove from cure.
- Soak loin in cool water for 30 minutes; pat dry.
- Refrigerate uncovered to dry slightly before cooking.
- Cooking:.
- Cut into 1/8 inch thick slices. Preheat skillet; brush with oil. Fry over low heat, turning to brown evenly, about 8 - 10 minutes.
Nutrition Facts : Calories 914.4, Fat 57.1, SaturatedFat 19.8, Cholesterol 285.8, Sodium 226.8, Carbohydrate 4.2, Sugar 4.2, Protein 89.5
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