CAMPFIRE TACO SALAD

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Campfire Taco Salad image

Served in a corn chip bag, this easy outdoor meal from Jean Komlos of Plymouth, Michigan is flavorful and fun. "My neighbor entertained Girl Scouts with this clever recipe," she says.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 6

6 packages (1 ounce each) corn chips
1 can (15 ounces) chili without beans
3 cups shredded cheddar cheese
3/4 cup sour cream
1 jar (8 ounces) mild salsa
1/2 medium head iceberg lettuce, shredded

Steps:

  • Cut the top off each bag of chips; set aside. Place chili in a saucepan; cook on a grill over medium heat for 10 minutes or until heated through, stirring occasionally. Spoon about 2 tablespoons of chili into each bag of chips. Top with cheese, sour cream, salsa and lettuce.

Nutrition Facts :

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #low-protein     #salads     #dietary     #low-cholesterol     #low-in-something     #to-go     #camping

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