Best Campfire Taco Salad Recipes

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CAMPFIRE TACO SALAD



Campfire Taco Salad image

Served in a corn chip bag, this easy outdoor meal from Jean Komlos of Plymouth, Michigan is flavorful and fun. "My neighbor entertained Girl Scouts with this clever recipe," she says.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 6

6 packages (1 ounce each) corn chips
1 can (15 ounces) chili without beans
3 cups shredded cheddar cheese
3/4 cup sour cream
1 jar (8 ounces) mild salsa
1/2 medium head iceberg lettuce, shredded

Steps:

  • Cut the top off each bag of chips; set aside. Place chili in a saucepan; cook on a grill over medium heat for 10 minutes or until heated through, stirring occasionally. Spoon about 2 tablespoons of chili into each bag of chips. Top with cheese, sour cream, salsa and lettuce.

Nutrition Facts :

CAMPFIRE TACO SALAD



Campfire Taco Salad image

I haven't tried this yet, but I found this recipe in a TOH mag from last summer and thought it looked like a novel way to serve salad to kids (or husbands!) while camping.

Provided by Swan Valley Tammi

Categories     Low Protein

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

6 (1 1/4 ounce) bags snack-size corn chips
1 (15 ounce) can mild chili
shredded cheddar cheese
sour cream
salsa
iceberg lettuce, shredded

Steps:

  • Cut tops off each bag of chips; set aside.
  • Heat chili in saucepan until completely heated through, stirring occasionally. (or heat in microwave).
  • Spoon about 2 tablespoons chili into each bag of chips.
  • Top with cheese, sour cream, salsa and lettuce.

Nutrition Facts : Calories 263.6, Fat 14, SaturatedFat 3, Cholesterol 12.1, Sodium 591.1, Carbohydrate 30.8, Fiber 5, Sugar 1.4, Protein 6.2

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #low-protein     #salads     #dietary     #low-cholesterol     #low-in-something     #to-go     #camping

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