Steps:
- Spray the pudgy pie pan with nonstick cooking spray. Evenly spread one side of each slice of bread with softened butter. Lay a slice of bread, butter side down, into the toaster. Spoon on pie filling, top with raisins and second slice of bread, butter side up.
- Close up toaster, and cook over a hot campfire, turning occasionally, until the pie is hot and golden brown, about 4 minutes.
Nutrition Facts : Calories 334.4 calories, Carbohydrate 49.4 g, Cholesterol 30.5 mg, Fat 13.7 g, Fiber 2.2 g, Protein 4.8 g, SaturatedFat 7.7 g, Sodium 490.8 mg, Sugar 8.6 g
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