CURRY CHEESE AND BROCCOLI SOUP
Make and share this Curry Cheese and Broccoli Soup recipe from Food.com.
Provided by ngibsonn
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Trim the flowerets from broccoli and cut into small pieces.
- Discard tough ends of stems; peel remaining stems and slice thin In a 6 to 8 quart kettle, melt butter over medium heat.
- Add curry powder and onion and stir for 5 minutes.
- Add broth, potatoes, broccoli stems and carrots.
- Cover and simmer until potatoes mash easily, about 30 minutes.
- Whirl about half the broth and vegetables in a blender or food processor until pureed.
- Return to kettle.
- Heat soup to boiling and add broccoli flowerets and milk.
- Simmer, uncovered, until flowerets are tender when pierced.
- Stir in cheese a little at a time until melted.
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