CAMPFIRE CAPRESE NAAN PIZZA

Campfire Caprese Naan Pizza image

Because everything tastes better around a campfire, we are showing you how to make this campfire-charred Caprese naan pizza! An easy and delicious way to cook around the campfire. Top the finished pizza off with some fresh basil and more balsamic vinegar.

Provided by Stonefire Authentic Flatbreads

Categories Main Dish Recipes Pizza Recipes

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 tablespoon balsamic vinegar
1 (8.8 ounce) package naan bread (such as Stonefire® Original Tandoori Baked Naan)
1 (8 ounce) ball buffalo mozzarella, sliced
1 small heirloom tomatoes, sliced, or to taste
½ (10 ounce) basket baby heirloom tomatoes, quartered
½ teaspoon kosher salt
½ teaspoon ground black pepper
1 tablespoon chopped fresh basil

Steps:

Build a campfire and place a grill grate on top. Allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
Combine oil and vinegar in a small bowl. Brush 3/4 of vinaigrette onto both sides of naan.
Place naan on grill. Cook bubbly side-down, until grill marks appear, about 2 minutes.
Remove naan and brush with the remaining 1/4 of the vinaigrette. Layer mozzarella, tomato slices, and baby tomatoes on top. Sprinkle salt and pepper over pizza.
Grill until bottom is golden brown and cheese is melted, 3 to 5 minutes. Garnish with basil.

Nutrition Facts : Calories 383.1 calories, Carbohydrate 36.9 g, Cholesterol 51.9 mg, Fat 17.9 g, Fiber 6.6 g, Protein 18 g, SaturatedFat 8.6 g, Sodium 554.4 mg, Sugar 3.9 g