CAMPER'S SPECIAL
When you're on the road, this dish comes in handy-and since my husband and I often enjoy travelling by ourselves, we can usually enjoy leftovers the next day. We live on a small farm and have 4 grown children and 9 grandchildren.-Marie Hart, Fombell, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, brown ground beef and onion until meat is no longer pink; drain. Stir in the ketchup, beans, and mustard; cook over medium heat until hot and bubbly. Gently stir in potatoes and heat through. Add salt and pepper.
Nutrition Facts : Calories 462 calories, Fat 12g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 1112mg sodium, Carbohydrate 62g carbohydrate (16g sugars, Fiber 10g fiber), Protein 29g protein.
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