BLACK SESAME AHI TUNA W/ WASABI CITRUS AIOLI
Steps:
- Cut tuna into quarters lengthwise. Pour sesame oil over tuna; turn to coat evenly. Refrigerate 30 minutes. Mix black sesame seed, pepper, and salt on large plate. Coat tune with black sesame seed mixture, pressing firmly so mixture adheres to the tuna Heat olive oil in large skillet onhigh heat. Add tuna; sear 2 minutes per side. Remove from skillet; set aside to cool Slice tuna into 1/8 inch slices. Place 1 slice of tuna on each cucumber slice. Top each with a small dollop of wasabi citrus aioli.
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