ELVIS' PUDDING CAKE

Elvis' Pudding Cake image

I love the flavors of peanut butter and banana together, and this slow-cooker pudding cake is just like eating an Elvis sandwich, only sweeter! Banana chips add a surprisingly crunchy texture; find them near the dried fruit in your grocery store. -Lisa Renshaw, Kansas City, Missouri

Provided by Taste of Home

Time 3h10m

Yield 12 servings.

Number Of Ingredients 6

Ingredients

3 cups cold 2% milk
1 package (3.4 ounces) instant banana cream pudding mix
1 package banana cake mix (regular size)
1/2 cup creamy peanut butter
2 cups peanut butter chips
1 cup chopped dried banana chips

Steps:

In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Transfer to a greased 5-qt. slow cooker., Prepare cake mix batter according to package directions, adding peanut butter before mixing. Pour over pudding. Cover and cook on low for 3 to 3-1/2 hours or until a toothpick inserted in the center comes out with moist crumbs. , Sprinkle with peanut butter chips; cover and let stand until partially melted, 15-20 minutes. Top with banana chips.

Nutrition Facts : Calories 574 calories, Fat 29g fat (11g saturated fat), Cholesterol 57mg cholesterol, Sodium 564mg sodium, Carbohydrate 67g carbohydrate (44g sugars, Fiber 3g fiber), Protein 14g protein.