CAMPBELL'S MARSALA CHICKEN ORZO SKILLET RECIPE
Wondering what to do with your leftover chicken? Our sweet and savory Marsala skillet sauce makes it so easy to serve your family a delicious meal that's on the table in 30 minutes.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- 1 Heat the oil in a 12-inch skillet over medium heat. Add the onion and cook for 5 minutes or until tender-crisp, stirring occasionally.
- Stir the chicken, orzo and sauce in the skillet and cook until the mixture is hot and bubbling, stirring occasionally.
- Stir in the spinach and cook until the spinach is wilted. Stir in the lemon juice. Season to taste. Serve hot or at room temperature. Top with the cheese before serving.
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