CHICKEN W/ASIAGO, PROSCIUTTO, AND SAGE
Steps:
- Preheat over to 375. sprinkle chicken w/salt and pepper. coat both sides with flour, shaking off excess. melt 4 T btr in large skillet over medium-hi heat. add chicken breasts and saute until brown, turning once, about 5 min. transfer chicken to rimmed baking sheet, reserve skillet. sprinkle 2 T cheese over each breast. top each with 2 prosciutto slices. bake until chicken is cooked thru, about 5 mins. meanwhile, add wine, minced sage, 2 T butter to skillet. boil until sauce is reduced to 1/3 C, scraping up brownded bits, about 4 mins. transfer chicken to platter. top each with safe leaf, drizzle pan sauce over and serve.
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