CAMPBELL'S HASH BROWNS POTATO CASSEROLE

Campbell's Hash Browns Potato Casserole image

Provided by GREG IN SAN DIEGO

Categories Breakfast

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

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1 (11 ounce) can condensed cream of mushroom soup
8 ounces sour cream
1/2 cup melted butter
32 ounces frozen hash brown potatoes
1 medium onion, chopped
1/4 cup chopped bell pepper
8 ounces shredded cheddar cheese
ground black pepper
1/2 cup crushed corn flakes

Steps:

Stir the soup, sour cream, butter, pototoes, onion, bell pepper, cheese and black pepper, to taste, in a 13x9x2 inch baking dish.
Sprinkle the corn flakes over the potato mixture.
Bake at 350 degrees for 45 minutes or until hot.

Nutrition Facts : Calories 419.1, Fat 30.2, SaturatedFat 17.9, Cholesterol 73.4, Sodium 563.3, Carbohydrate 27.5, Fiber 1.9, Sugar 1.7, Protein 11.4