COCONUT CORN CHOWDER

Coconut Corn Chowder image

I had this at a MD Veg Social potluck recently and it was so awesome, I had to get the recipe. Here it is!

Provided by Serah B.

Time 25m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/2 onion, chopped
2 tablespoons oil
1 -2 garlic clove
1/2 inch gingerroot
2 cups coconut milk
2 cups unsweetened soymilk
1 cup vegetable broth or 1 cup water
4 -5 cups corn
1 teaspoon cayenne or 1 teaspoon paprika, to taste
1 teaspoon salt, to taste
1/2 teaspoon pepper, to taste
1 (15 ounce) can black beans, drained & well-rinsed

Steps:

Chop onion and fry in oil (medium low-ish heat) for about 5 minutes.
Add garlic & ginger, fry for another 3-4 minutes.
Add coconut milk, soy milk, broth and corn. Simmer until warm.
Scoop out about 3/4 of the corn and puree it in a blender or food processor. Put it back in the pot, add seasonings and black beans.
Simmer until hot!

Nutrition Facts : Calories 604.8, Fat 23.9, SaturatedFat 16.3, Sodium 466.5, Carbohydrate 91.9, Fiber 7.8, Sugar 59, Protein 11.9

*** Explore more Coconut Corn Chowder Recipes »

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