CAMPBELL'S GREEN BEAN CASSEROLE ITALIANO
Recipe courtesy of Campbell's: "This twist on the classic green bean casserole is packed with even more delicious flavor and is so easy to make. Sun-dried tomatoes and Italian seasoning add a subtle Italian flavor. Mozzarella cheese melts in for an extra creamy texture that's the perfect complement to the crunchy onion topping."
Provided by Food.com
Categories European
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Stir the soup, milk, half the cheese, 6 tablespoons tomatoes, black pepper, Italian seasoning, beans and 1 1/3 cups onions in a 3-quart baking dish.
- Bake at 350F for 25 minutes or until the bean mixture is hot and bubbling and the beans are tender (for softer beans bake a little longer). Stir the bean mixture. Sprinkle with the remaining cheese, onions and tomatoes.
- Bake for 5 minutes or until the onions are golden brown.
Nutrition Facts : Calories 102.6, Fat 5.7, SaturatedFat 1.9, Cholesterol 6.5, Sodium 427.1, Carbohydrate 10.3, Fiber 2.1, Sugar 3, Protein 4
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