I have a book of campbell's soup recipes that this recipe came from. It's quick and easy and easy on a budget.
Provided by Holli Cadwell-Dunn
Categories Savory Pies
Time 50m
Number Of Ingredients 6
Steps:
- 1. stir soup, milk, black pepper, corn and chicken in 2 qrt casserole.
- 2. bake at 425 degree F for 20 mins.
- 3. seperate the cornbread into 8 pieces along perforations. ( do not unroll dough.)
- 4. place over hot chicken mixture.
- 5. bake for 20 mins more or until the bread is golden.
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