CAMPBELL'S CORNBREAD CHICKEN POT PIE

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Campbell's cornbread chicken pot pie image

I have a book of campbell's soup recipes that this recipe came from. It's quick and easy and easy on a budget.

Provided by Holli Cadwell-Dunn

Categories     Savory Pies

Time 50m

Number Of Ingredients 6

1 can(s) campbell's cream of chicken soup
1/2 c milk
1/8 tsp ground black pepper
1 can(s) whole kernel corn, drained
1 pkg (11 oz.) refridgerated cornbread twists or breadsticks
2 c cubed cooked chicken

Steps:

  • 1. stir soup, milk, black pepper, corn and chicken in 2 qrt casserole.
  • 2. bake at 425 degree F for 20 mins.
  • 3. seperate the cornbread into 8 pieces along perforations. ( do not unroll dough.)
  • 4. place over hot chicken mixture.
  • 5. bake for 20 mins more or until the bread is golden.

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