RED BEANS AND SPAGHETTI
This dish has been in my family for as long as anyone can remember. Since I am from Louisiana people eat red beans with rice, not with spaghetti; needless to say none of our friends enjoy this meal. Do not add meat.
Provided by Marla
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 13h30m
Yield 8
Number Of Ingredients 3
Steps:
- Rinse beans and place in a large pot. Cover with water and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer, partially covered, until beans are tender, about 1 hour; add more water as necessary to prevent drying out and scorching.
- When beans are tender, add spaghetti and cook until al dente. Season with salt to taste.
Nutrition Facts : Calories 303.4 calories, Carbohydrate 59.2 g, Fat 1.1 g, Fiber 6.1 g, Protein 13.7 g, SaturatedFat 0.2 g, Sodium 6.8 mg, Sugar 2.1 g
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