CAMPBELL'S CHINESE HOT & SOUR SOUP RECIPE
10 minutes on the stove and you've got a restaurant-quality soup your whole family will love. The hot and sour broth is the key to the delicious bold flavor. Give it a try, you'll be so glad you did!
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- 1 Stir the cornstarch and water in a small bowl until the mixture is smooth.
- Heat the mushrooms, broth and bamboo shoots in a 4-quart saucepan over medium-high heat to a boil. Add the cornstarch mixture and heat to a boil, stirring constantly with a whisk.
- Reduce the heat to medium-low. Stir in the pork and tofu and cook for 3 minutes or until the pork is cooked through. Stir in the egg. Cook for 3 minutes, stirring occasionally with a whisk. Sprinkle with the onion.
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