SALMON TARTLET APPETIZERS

Salmon Tartlet Appetizers image

These make standout appetizers. The filling alone is also good in a loaf. mdash;Carolyn Kyzer, Alexander, Arkansas

Provided by Taste of Home

Time 45m

Yield 2 dozen.

Number Of Ingredients 15

Ingredients

1/2 cup butter, softened
3 ounces cream cheese, softened
1 cup all-purpose flour
FILLING:
2 large eggs
1/2 cup milk
1 tablespoon butter, melted
1 teaspoon lemon juice
1/2 cup dry bread crumbs
1-1/2 teaspoons dried parsley flakes
1/2 teaspoon rubbed sage
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (14-3/4 ounces) salmon, drained and bones removed
1 green onion, sliced

Steps:

In a bowl, beat butter, cream cheese and flour until smooth. Shape tablespoonfuls of dough into balls; press onto the bottom and up the sides of greased miniature muffin cups. , In a bowl, combine eggs, milk, butter and lemon juice. Stir in crumbs, parsley, sage, salt and pepper. Fold in salmon and onion. Spoon into shells. , Bake at 350° for 30-35 minutes or until browned.

Nutrition Facts : Calories 229 calories, Fat 15g fat (8g saturated fat), Cholesterol 83mg cholesterol, Sodium 448mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.