CAMPBELL'S® BBQ BACON SLOW COOKER CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



CAMPBELL'S® BBQ Bacon Slow Cooker Chicken image

What is more welcoming than a hot dinner that's ready when you are? This saucy chicken dish couldn't be easier to put together. Just mix, pop in your slow cooker, and turn it on. The chicken is fall-off-the-bone tender and there is plenty of sauce to coat a side of egg noodles.

Provided by Campbell's Canada

Categories     Trusted Brands: Recipes and Tips

Time 4h10m

Yield 6

Number Of Ingredients 7

3 pounds skinless bone-in chicken thighs
1 (10 ounce) can CAMPBELL'S® Condensed Cream of Bacon Soup
¼ cup BBQ sauce
2 tablespoons Dijon mustard
2 teaspoons onion powder
1 tablespoon chopped fresh parsley
8 cups uncooked curly egg noodles

Steps:

  • Arrange chicken thighs in a slow cooker.
  • Stir together soup, BBQ sauce, mustard, and onion powder. Pour over chicken.
  • Cover and cook on LOW 4 hours. Sprinkle with parsley (optional).
  • Meanwhile, cook egg noodles according to package directions, omitting salt; drain. Serve with chicken and sauce.

There are no comments yet!