EMERALD CHICKEN

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Emerald Chicken image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 6

3 cups minced green onion
1 cup minced fresh ginger root
2 teaspoons salt, plus additional for seasoning chicken
About 2 cups vegetable oil
4 skinless, boneless chicken breasts
Ground pepper

Steps:

  • Preheat a grill for cooking at medium-high heat.
  • Place green onion and ginger in tall, narrow container and add salt. Add vegetable oil to cover by 1 inch and stir well.
  • Sprinkle chicken with salt and pepper. Grill chicken until cooked all the way through.
  • Slice thinly, then drizzle some sauce over the top. Serve with additional sauce on the side.

*** Explore more Emerald Chicken Recipes »

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