Categories Condiment/Spread Food Processor Cheese Dairy Appetizer Christmas Cocktail Party Thanksgiving Quick & Easy New Year's Eve Brie Cream Cheese Winter Poker/Game Night Shower Engagement Party Party Sour Cream Gourmet Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Make spread:
- Purée Camembert, cream cheese, sour cream, shallot, and caraway seeds in a food processor. Stir in pepper and chives.
- Make toasts:
- Preheat oven to 425°F.
- Brush 1 side of bread with butter and season with salt and pepper. Toast bread, buttered sides up, on a baking sheet in middle of oven until crisp, about 7 minutes. Transfer toasts to a rack to cool.
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