CAMEMBERT CARAWAY SPREAD ON PUMPERNICKEL TOASTS

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Camembert Caraway Spread on Pumpernickel Toasts image

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Yield Makes 6 servings

Number Of Ingredients 10

1 (10-oz) ripe Camembert wheel with rind, quartered and at room temperature
3 oz cream cheese at room temperature (1/3 cup)
5 tablespoons sour cream
3 tablespoons chopped shallot
1 teaspoon caraway seeds
1/2 teaspoon black pepper
1/4 cup chopped fresh chives
8 (1/3- to 1/2-inch-thick) slices pumpernickel bread, each cut into thirds
1/2 stick (1/4 cup) unsalted butter, melted
Garnish: fresh chives

Steps:

  • Make spread:
  • Purée Camembert, cream cheese, sour cream, shallot, and caraway seeds in a food processor. Stir in pepper and chives.
  • Make toasts:
  • Preheat oven to 425°F.
  • Brush 1 side of bread with butter and season with salt and pepper. Toast bread, buttered sides up, on a baking sheet in middle of oven until crisp, about 7 minutes. Transfer toasts to a rack to cool.

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