CAMARãO MOZAMBIQUE RECIPE - (4.2/5)

Camarão Mozambique Recipe - (4.2/5) image

Provided by ChrisA

Number Of Ingredients 9

1 large shallot, minced finely
4 cloves garlic, minced finely
3 tablespoons olive oil
1 lb shrimp, leave the shells on
1 cup white wine, I used Vinho Verde, water or stock can be used instead
1 lemon, juiced
1 tablespoon piri piri, or your favorite hot sauce
handful parsley for garnish
1 packet Goya Sazon Con Culantro y Achiote

Steps:

In a large frying pan, heat the olive oil over low heat. Add the shallot, cook over medium-low heat until soft, about 4 minutes. Add the garlic, stir, and cook for a minute. Sprinkle the Goya Sazon over the onion, and garlic; add the shrimp. Stir, and continue cooking over medium low heat, for 5 minutes; stirring often. Add the white wine, lemon juice, and piri piri, stir, lower heat to a simmer and cook until shrimp are cooked; about 5 - 8 minutes, depending on how large they are. (If you desire a thicker sauce, remove the shrimp, and continue cooking the broth until it is slightly reduced, and a bit thicker. It will take about 3 - 5 minutes. Then return the shrimp to the pan, stir) Stir in parsley and remove from heat Serve.