Betty Crocker Cookbook for Women shares a recipe! Simple shrimp turn into spectacular shrimp when jazzed with a marinade and flavor-packed salsa.
Provided by Betty Crocker Kitchens
Categories Dinner
Time 2h30m
Yield 4
Number Of Ingredients 12
Steps:
- In 8-inch square (2-quart) glass baking dish, mix orange peel, orange juice, seasoned salt and 4 cloves chopped garlic. Add shrimp; turn to coat. Cover with plastic wrap; refrigerate up to 2 hours to marinate.
- In medium bowl, mix all salsa ingredients. Cover; let stand until ready to serve (or refrigerate if longer than 30 minutes).
- In 10-inch nonstick skillet, heat oil over medium-high heat. Drain shrimp; discard marinade. Cook shrimp in oil 2 to 3 minutes, stirring frequently, until shrimp are pink.
- Among 4 dinner plates, divide salsa. Arrange shrimp around salsa.
Nutrition Facts : Calories 280, Carbohydrate 33 g, Cholesterol 160 mg, Fat 1/2, Fiber 7 g, Protein 26 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 7 g, TransFat 0 g
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