CALYPSO COLESLAW

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Calypso Coleslaw image

This is from Simple & Delicious. I haven't made this yet but it sure looks great. I'm saving this so I don't lose it. Try it and tell me what you think.

Provided by children from A to Z

Categories     Summer

Time 45m

Yield 4 cups, 6 serving(s)

Number Of Ingredients 10

4 cups shredded cabbage
1 (11 ounce) can mexicorn, drained
1/2 cup onion, finely chopped
1/4 cup cheddar cheese, shredded
2 tablespoons sliced ripe olives
1 cup mayonnaise
2 tablespoons sugar
2 tablespoons cider vinegar
4 teaspoons prepared mustard
1/2 teaspoon celery seed

Steps:

  • In a large bowl, combine the cabbage, corn, onion, cheese and olives.
  • In a jar with a tight-fitting lid, combine the remaining ingredients; shake well.
  • Pour over salad and toss to coat.
  • Chill until serving.

Nutrition Facts : Calories 250.9, Fat 15.4, SaturatedFat 3, Cholesterol 15.1, Sodium 559.1, Carbohydrate 27.6, Fiber 1.5, Sugar 9.1, Protein 3.7

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