CALVADOS BUTTER
This recipe yields more than is needed for the Parisienne apples. Use the remainder on pancakes or waffles, or as a flavorful boost for hot cereal. Active time: 10 min Start to finish: 10 min
Time 10m
Yield Makes about 1 1/4 cups
Number Of Ingredients 5
Steps:
- Scrape seeds from vanilla bean into a bowl and beat together with butter, sugar, and zest with an electric mixer. Add Calvados in a slow stream, beating until incorporated.
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