CALVADOS BUTTER

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Calvados Butter image

This recipe yields more than is needed for the Parisienne apples. Use the remainder on pancakes or waffles, or as a flavorful boost for hot cereal. Active time: 10 min Start to finish: 10 min

Time 10m

Yield Makes about 1 1/4 cups

Number Of Ingredients 5

1/2 vanilla bean, split lengthwise
1 stick (1/2 cup) unsalted butter, softened
6 tablespoons sugar
1/2 teaspoon finely grated fresh orange zest
1/4 cup Calvados or applejack brandy

Steps:

  • Scrape seeds from vanilla bean into a bowl and beat together with butter, sugar, and zest with an electric mixer. Add Calvados in a slow stream, beating until incorporated.

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