CALMING WIND'S BANNOCK (MUSKOGEE CREEK NATIVE AMERICAN SOUR FRY BREAD) RECIPE - (4.3/5)

Calming Wind's bannock (Muskogee Creek Native American sour fry bread) Recipe - (4.3/5) image

Provided by á-39535

Number Of Ingredients 8

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1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup sugar
2 cups white lily flour self-rising
1/2 teaspoon vanilla
1 16oz. sour cream
water - as needed to make dough
Powdered sugar or jam for topping

Steps:

Mix together all dry ingredients. Add sour cream to the dry ingredients. Add enough water to make a dough. Let rise about 1/2 hr. Pull off pieces of dough. Roll in flour, make a ball and then flatten. Fry in oil until golden brown. top and serve warm