CALLIE'S CHEESE & CHIVE BISCUITS {COPYCAT RECIPE}

Callie's Cheese & Chive Biscuits {Copycat Recipe} image

Provided by @MakeItYours

Number Of Ingredients 6

Previous Next

4 cups White Lily self rising flour (plus more for dusting)
1 stick (8 TB) butter, cut into small pieces
1/2 cup chive flavored cream cheese (comes in small tub)
1 cup sharp cheddar, grated
1 1/2 cups buttermilk
2 TB melted butter

Steps:

Preheat oven to 500 degrees with rack in center of oven.
Place flour in large, wide bowl.
Place butter and cream cheese in flour; cut in with fork or hands until mixture resembles cottage cheese.
Make a well in center; pour in buttermilk.
Mix with spatula just until dough forms (don't overwork dough).
Sprinkle flour on countertop; roll dough until 1/2" thick.
Cut with 2" round biscuit cutter; dust with flour as needed to keep dough workable.
Place biscuits into shallow pan or cast iron skillet, sides touching.
Brush tops of biscuits with melted butter.
Place in oven; immediately reduce heat to 450 degrees.
Bake 15-18 minutes or until golden on top.