SUNDAY EGG BRUNCH BAKE

Sunday Egg Brunch Bake image

Enjoy this Sunday Egg Brunch Bake filled with cheese, onions, mushrooms, tomatoes and sausage. This egg brunch bake smells so good as it bakes.

Provided by My Food and Family

Categories Home

Time 55m

Yield 12 servings

Number Of Ingredients 7

Ingredients

1 doz. eggs
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (16 oz.) breakfast pork sausage
1 cup sliced fresh mushrooms
1 onion, chopped
2 tomatoes, chopped
1 pkg. (8 oz.) KRAFT Finely Shredded Triple Cheddar Cheese

Steps:

Heat oven to 400°F.
Whisk eggs and sour cream until blended; pour into 13x9-inch baking dish sprayed with cooking spray.
Bake 10 min. or until egg mixture is softly set. Meanwhile, cook sausage, mushrooms and onions in large skillet on medium heat 6 to 8 min. or until sausage is done, stirring occasionally; drain.
Reduce oven temperature to 325°F. Spoon tomatoes over egg layer; cover with sausage mixture and cheese.
Bake 30 min. or until knife inserted in center comes out clean.

Nutrition Facts : Calories 250, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 225 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g