CALLAHAN CHRISTMAS WREATHS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Callahan Christmas Wreaths image

When my family asked for good old Norwegian wreath cookies, I studied several recipes for ideas, then added my own special touches. - Cassidy Callahan, Fitchburg, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2-1/2 dozen.

Number Of Ingredients 9

1/2 cup butter, softened
1/2 cup shortening
1 cup sugar
2 large eggs
2 teaspoons grated orange zest
1/2 teaspoon almond extract
2-1/2 cups all-purpose flour
Green food coloring
Red and green candied cherries

Steps:

  • Preheat oven to 400°. In a large bowl, cream butter, shortening and sugar until light and fluffy. Beat in eggs, orange zest and extract. Gradually beat in flour. Divide dough in half; tint one portion green with food coloring., For each wreath, shape two 6-inch ropes using 2 teaspoons plain dough for one and 2 teaspoons green dough for the other. Place the two ropes side by side; press together lightly, then twist several times. Shape into a circle, pinching ends to seal. Place 2 in. apart on ungreased baking sheets. Repeat with remaining dough., Cut candied cherries into small pieces and place on wreaths to decorate as desired, pressing lightly to adhere. Bake cookies 6-8 minutes or until set and bottoms are light brown., Remove from pans to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 125 calories, Fat 7g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 26mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.

There are no comments yet!