CALIFORNIA WRAPS

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Categories     Dinner

Yield 3 servings

Number Of Ingredients 8

4 whole wheat flour tortillas ( 8" rounds)
8 oz thinly sliced roasted turkey breast
4 oz thinly sliced not fat or reduced fat swiss or monterey jack cheese
12 (1/4") thick, slices of avocado
1/4 C yogurt ranch dressing
1 small carrot, coarsely shredded w/ a potato peeler
2 thin slices red onion, separated into rings
1 C alfalfa sprouts

Steps:

  • 1. Warm the tortillas according to pkg directions. Lay the tortillas on a flat surface and top ea. tortilla w/ a quarter of the turkey slices, covering the entire tortilla but leaving a 1" margin on the right and left sides. 2. Arrange a quarter of the cheese and 3 slices of the avocado over the bottom half only of ea tortilla, and drizzle 1 T of dressing over the avovados. Arrange a quarter of the carrots, onions and sprouts over the cheese and avocados. 3. Fold the right and left margins in, then roll ea tortilla up from the bottom. Cut ea wrap in 1/2.

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