CALIFORNIA TURKEY BURGERS

California Turkey Burgers image

Make and share this California Turkey Burgers recipe from Food.com.

Provided by Kana K.

Time 25m

Yield 5 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 lbs lean ground turkey
1 (1 ounce) package dry onion soup mix
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1 tablespoon soy sauce
1 small egg, lightly beaten
5 hamburger buns
monterey jack cheese or monterey jack pepper cheese, for cheeseburgers

Steps:

In a large bowl combine ground turkey, soup mix, pepper, garlic powder, soy sauce and egg.
Put mixture in the refrigerator for 5 to 10 minutes, then take it out and shape into patties.
Cook on medium-high heat on the barbecue for 20 to 40 minutes.
Cook until the inside of the burger is whitish in color.
Add the"works"; lettuce, tomato, avocado, mayonnaise, mustard, ketchup.

Nutrition Facts : Calories 319.1, Fat 11.3, SaturatedFat 3, Cholesterol 106.5, Sodium 939.2, Carbohydrate 25.6, Fiber 1.4, Sugar 3, Protein 28.2

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