CALIFORNIA PIZZA KITCHEN THAI CHICKEN PIZZA

CALIFORNIA PIZZA KITCHEN THAI CHICKEN PIZZA image

Yield 2 pizzas

Number Of Ingredients 22

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Ingredients

SPICY PEANUT SAUCE:
1/2 cup peanut butter
1/2 cup hoisin sauce
1 Tbsp honey
2 tsp red wine vinegar
2 tsp minced ginger (or more if you wish)
2 Tbsp roasted sesame oil
2 tsp soy sauce
1 tsp vietnamese chili sauce (or dried chili flakes)
1 Tbsp oyster sauce
2 Tbsp water
THAI CHICKEN PIECES
1 Tbsp olive oil
10 ounces boneless skinless chicken breasts, cut into 3/4" cubes
PIZZA
1 pizza dough, use your own
cornmeal or flour, for handling
2 cups shredded mozzarella cheese
4 scallions, slivered diagonally
1/2cup white bean sprouts
1/4cup shredded carrots, chopped roasted peanuts
2 Tbsp chopped fresh cilantro

Steps:

1. Combine sauce ingredients in a small pan over medium heat. 2. Bring the sauce to a boil; boil gently for one minute. 3. Divide into 2 portions for use on chicken and pizza; set aside. 4. To make Thai chicken: Cook the chicken in olive oil over medium-high heat, stirring, until just cooked; 5 to 6 minutes do not overcook. 5. Set aside in refrigerator until chilled through. 6. Once chilled, coat the chicken with 1/4cup sauce. 7. Set aside in refrigerator. 8. To make the pizza: Use a large spoon to spread 1/4cup sauce evenly over pizza dough within the rim. 9. Cover sauce with 3/4 cup cheese. 10. Distribute half the chicken pieces over the cheese followed by half the green onions, bean sprouts, and carrots, respectively. 11. Sprinkle an additional 1/4cup cheese over the toppings and top the pizza with 1 Tbsp chopped peanuts. 12. Transfer the pizza to oven; bake until crisp and golden and the cheese is bubbly, 9 to 10 minutes 13. When cooked through, remove pizza from oven. 14. Sprinkle 1Tbsp chopped cilantro over the hot cheesy surface. 15. Repeat with remaining ingredients for a second pizza.

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