CALIFORNIA CHICKEN WRAPS

California Chicken Wraps image

I made this healthy recipe from the Taste of Home Feb/March 2011 issue today for lunch and really enjoyed it. I used Sabra roasted pine nut hummus. I usually also dice up kalamata olives and include them in the wrap. This recipe also works fine using Gardein brand faux chickn tenders.

Provided by Dr. Jenny

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

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Ingredients

1/3 cup prepared hummus
4 whole wheat tortillas (8 in.)
2 cups cubed cooked chicken breasts
1/4 cup chopped roasted sweet red pepper
1/4 cup crumbled feta cheese
1/4 cup thinly sliced basil leaves
1/4 cup kalamata olive, diced (optional)

Steps:

Spread hummus on tortillas; top with chicken, peppers, cheese, basil, and kalamata (if using). Roll up.

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