PUMPKIN BUNS
This is a tea-time snack full of pumpkin flavor.
Provided by RADHIKA GHATAGE
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 55m
Yield 12
Number Of Ingredients 6
Steps:
- Combine the pumpkin, brown sugar, and salt in a small saucepan over medium-low heat; cook until the brown sugar dissolves. Remove from heat and allow to cool to room temperature.
- Stir the flour into the cooled pumpkin mixture to form a dough. Add 1 teaspoon of vegetable oil to the dough; allow to rest 5 minutes. Roll the dough into 12 even-sized balls and flatten to about 2-inches in diameter.
- Heat the remaining vegetable oil in a skillet over medium-hot heat. Fry the dough in the hot oil until lightly brown on each side. Drain on a plate lined with paper towels.
Nutrition Facts : Calories 106.1 calories, Carbohydrate 16.7 g, Fat 4.2 g, Fiber 1.3 g, Protein 1.4 g, SaturatedFat 0.6 g, Sodium 3.1 mg, Sugar 9 g
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