CALIFORNIA CHICKEN SALAD

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California Chicken Salad image

Number Of Ingredients 10

1 (12-ounce) can chunk breast of chicken (2 cups), drained
1 cup celery sliced
3/4 cup red seedless grape, seedless halved, or pineapple tidbits, drained
1 tablespoon lemon juice
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup buttermilk salad dressing purchased
1/2 cup almonds toasted slivered
2 cups lettuce leaves
1 tomato cut in wedges

Steps:

  • 1. In a medium bowl, combine chicken, celery, grapes or pineapple, lemon juice, salt and pepper. Cover and chill at least 1 hour or no longer than 8 hours.2. To serve, stir dressing and almonds into chicken mixture. Serve on a bed of lettuce. Garnish with tomato.

Nutrition Facts : Nutritional Facts Serves

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