CALIFORNIA BURGERS
Moist, tender, smoky and absolutely delicious, these are definitely a great choice for the summer.
Provided by Francine Lizotte
Categories Burgers
Time 13m
Number Of Ingredients 11
Steps:
- 1. Preheat the grill to 500ºF.
- 2. Pound the chicken breasts down with a meat mallet until even thickness; season with salt, paprika and black pepper.
- 3. When the barbecue is hot, add breasts, seasoned side down, close the lid and grill for 4 to 4 ½ minutes before flipping; grill for 3 to 4 minutes on the other side.
- 4. Two to three minutes before the end of cooking, place the buns on the upper rack and quickly toast them.
- 5. When time is up, add one slice of cheese per breast and remove the buns. Close the lid and grill until the cheese is melted.
- 6. Place he grilled chicken on the buns and top with bacon, guacamole, tomato and lettuce. Spread the top buns with mayo, Miracle Whip® or aioli.
- 7. To view this recipe on YouTube, click on this link >>>> https://youtu.be/VWgvp6wTOuQ
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