BLACK BEAN AND SALMON SALAD

Black Bean and Salmon Salad image

Make and share this Black Bean and Salmon Salad recipe from Food.com.

Provided by Prin-lila

Categories Healthy

Time 10m

Yield 1 Salad, 6 serving(s)

Number Of Ingredients 11

Ingredients

1 (15 ounce) can pink salmon, drained
1 (15 ounce) can black beans, drained and rinsed
1/4 cup fresh parsley, chopped
1 tablespoon scallion, minced
2 tablespoons celery, finely chopped
1 lime, juice of
1 tablespoon olive oil
1 garlic clove, minced
3/4 teaspoon cumin
1/4 teaspoon red pepper flakes
1 pinch cayenne pepper

Steps:

In a medium sized bowl, flake the salmon with a fork. Add black beans, parsley, scallions, and celery, and toss.
In a small cup, combine the lime juice, olive oil, garlic, cumin, red pepper flakes, and cayenne and whisk to mix. Add to salmon mixture and toss again.
Serve at room temperature.

*** Explore more Black Bean And Salmon Salad Recipes »

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