STUFFED MEAT LOAF SLICES

Stuffed Meat Loaf Slices image

This is a family favorite requested for special occasions. We received it from a fellow faculty member when my husband and I were in our first years of teaching. -Judy Knaupp, Rickreall, Oregon

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 18

Ingredients

2 cups mashed potatoes (with added milk and butter)
2 hard-boiled large eggs, chopped
1/2 cup Miracle Whip
1/3 cup grated Parmesan cheese
1/4 cup chopped celery
1 green onion, chopped
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/4 teaspoon pepper
MEAT LOAF:
1 large egg, lightly beaten
1/4 cup dry bread crumbs
1 teaspoon salt
1-1/4 pounds ground beef
SAUCE:
1/2 cup Miracle Whip
1/4 cup 2% milk
1 green onion, sliced

Steps:

For filling, mix first 9 ingredients. In a large bowl, combine beaten egg, bread crumbs and salt. Add beef; mix lightly but thoroughly. On a large piece of heavy-duty foil, pat mixture into a 14x8-in. rectangle. Spread filling over top to within 1 in. of edges. Roll up jelly-roll style, starting with a short side, removing foil as you roll. Seal seam and ends; place on a large plate. Refrigerate, covered, overnight., Preheat oven to 350°. Cut roll into 6 slices. Place on rack in a broiler pan, cut side up. Bake until a thermometer reads 160°, 30-35 minutes. Mix sauce ingredients; serve with meat loaf.

Nutrition Facts : Calories 439 calories, Fat 28g fat (9g saturated fat), Cholesterol 167mg cholesterol, Sodium 1187mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein.