TENDER TATERS

Tender Taters image

Mashed potatoes made in a slow cooker. This was my first attempt at cooking without a recipe - the potatoes turned out very moist and very flavorful. Be careful to not overcook.

Provided by TXCUTIE920

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 4h20m

Yield 6

Number Of Ingredients 6

Ingredients

3 pounds Yukon Gold potatoes, peeled and diced
1 pinch ground black pepper
1 (2.64 ounce) package country gravy mix
⅓ cup water
1 (12 fluid ounce) can evaporated skim milk
½ cup butter

Steps:

Place potatoes into a slow cooker, and sprinkle with black pepper. Stir together the gravy mix and water in a measuring cup until well blended. Pour this over the potatoes, then pour in the evaporated mink. Stir to blend. Cover, and cook for 4 hours on Low. When finished, drain any excess liquid. Mash potatoes with a potato masher, and stir in the butter.

Nutrition Facts : Calories 366.6 calories, Carbohydrate 48.4 g, Cholesterol 43.1 mg, Fat 15.9 g, Fiber 3.8 g, Protein 9.4 g, SaturatedFat 9.9 g, Sodium 223.8 mg, Sugar 7 g