MAMA BROWN'S CHOCOLATE PIE

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Mama Brown's Chocolate Pie image

This is a recipe my MIL always made especially for my DS. She mostly made blackberry pies because she knew how we loved them. After she made this, my 3 yr. old always ask for brownberry pie. I thought this would be good for anyone who couldn't have milk.

Provided by Zipadedoda

Categories     Dessert

Time 27m

Yield 1 pie, 5-6 serving(s)

Number Of Ingredients 6

2 cups sugar
6 tablespoons cocoa
6 tablespoons flour
4 egg yolks
2 cups water
1 cooked 9 inch pie shell

Steps:

  • Mix sugar, cocoa & flour in saucepan.
  • Beat egg yolks & add water.
  • Add to saucepan. Cook over med. heat til boiling, reduce heat, continue to cook, stirring constantly til thickened.
  • Remove from heat & pour into baked pie crust. Use egg whites for meringue.
  • Meringue.
  • 4 egg whites.
  • 5-6 tab sugar.
  • ½ tsp cream of tartar.
  • Beat egg whites, as they start to thicken, gradually add sugar & cream of tartar. Beat til peaks form.
  • Pour on pie & bake 10-12 min or until turning brown at 350º.

Nutrition Facts : Calories 563.6, Fat 12.8, SaturatedFat 4, Cholesterol 132.8, Sodium 153.5, Carbohydrate 108.5, Fiber 2.5, Sugar 81.2, Protein 6.1

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